Wick Cake: Tieguai Li wick cake is the traditional snack, one of the four most famous cakes in Jiangxi Province. It is said that this cake is made with Tieguai Li乫s secret recipe. It is made from high quality glutious rice and white sugar as the main ingredients with over 30 kinds rare Chinese medicine. It is white, crystal, soft, sweet but not greasy and fragrant. It looks like wick and it can be lighted. Its name means higher steps. Daily use is good for health, like speeding up blood circulation, strengthening stomach, prolonging life. It was the royal tribute in Ming and Qing dynasty. It has become the best gift for friends and relatives in all festival celebrations.